Everything you need to know before booking your culinary experience.
Yes. Depending on your package and kitchen setup, we can provide premium crockery, cutlery, and linen, or seamlessly work with what you have available.
For weekend private dining and corporate events, we recommend booking 3 to 4 weeks in advance. For weddings and large celebrations, 3 to 6 months is preferred to secure your date.
We regularly serve Greater London, Surrey, Kent, Essex, Hertfordshire, and all surrounding Home Counties. UK-wide and international travel can be arranged upon request.
Absolutely. Safety and personalization are top priorities. During your initial consultation, we log all allergies and dietary restrictions to ensure the entire menu is safe and enjoyable for everyone.
Most private dining experiences feature a 4 to 6 course menu, including antipasto, primo, secondo, and dolce. We are happy to extend or shorten based on your preferences.
Yes. Every menu is built from scratch and naturally accommodates vegetarian, vegan, halal, gluten-free, and other dietary needs without compromising on flavour or presentation.
A 50% deposit is required to secure your booking, with the remaining balance due 7 days before the event. We accept bank transfers and major credit cards.
More than 30 days before the event: full refund minus a 5% admin fee. 14–30 days: 50% deposit refundable. Less than 14 days: deposit non-refundable.
Yes. We regularly cater for corporate events from 10 to 100+ guests, including board dinners, networking events, and team-building masterclasses.
Yes. We offer optional sommelier-curated wine pairings for each course, featuring premium Italian and British wines tailored to your menu and budget.
Simply contact us via our enquiry form or call us. We will discuss group size, skill level, and preferred dishes to create a tailored masterclass experience for you.
Absolutely. Our masterclasses are designed for all skill levels. Chef Baldo guides participants step by step, ensuring a fun and educational experience for everyone.
Yes. For wedding bookings, we arrange a private tasting session where you can sample your curated menu and make any final adjustments before the big day.
Chef Baldo brings all cooking equipment and ingredients. We only require access to a clean kitchen with running water and basic work surfaces.
Yes. Every menu is built from scratch around your preferences, dietary needs, and event theme. No two menus are the same.
You can adjust guest numbers up to 7 days before the event. Increases are subject to ingredient availability. Decreases may affect the final balance.
Yes. Chef Baldo holds full public liability insurance for your peace of mind. A copy of our insurance certificate is available upon request.
Yes. Our Clean Kitchen Guarantee means we handle all washing up, food storage, and a full deep-clean of the kitchen before we leave. You simply enjoy the evening.
For weddings and large celebrations, we recommend booking 3 to 6 months in advance to secure your preferred date and allow ample time for menu planning.
Simply contact us via phone, email, or our enquiry form. We will schedule a free consultation to discuss your event, preferences, and create a custom proposal.
Still Have Questions?
We Are Here to Help
If you cannot find the answer you are looking for, please reach out to us directly.
"Baldo is not only one of the most talented chefs in the world but also a genuine soul! Every dish he creates with passion and heart, as all his dishes are a true art form to him but to anyone who is lucky enough to taste his creations will be in dining bliss. Not only is he a true talent but also a grounded genuine and kind person which is such a rarity for a talent to be so humble!"
NI
Naomi Isted
TV & Podcast Host
★★★★★
"Chef Baldo transformed our home into a Michelin-starred experience for my husband's 40th birthday. The handmade truffle pasta was unforgettable, and the kitchen was cleaner when he left than before he arrived!"